WebAdd a true Western flavor to any wild game with Hi Mountain® Venison Rub. An authetic Wyoming recipe, this Western style rub combines essential flavors in just the right balance to add a true Western flavor to your deer and other wild game. WebEvery Hi Mountain Rub Blend is deliciously-blended for an individual meat - and they are so versatile they can be used with any meat or fish you choose. Large easy-grip bottles have …
Best Smoked Venison Roast Recipe - Winding Creek Ranch
WebOct 21, 2024 · Dry rubs do very well on venison. You can even get creative and make your own dry rub that will complement the rich natural flavor of the meat. But, it’s important not to overdo it with the rub and keep it simple. You want the delicious smoky flavor to be the center of attention. WebVerified Hi Mountain Seasonings Western Style Venison Rub Serving Size: 1 serving 11 Cal 100% 2g Carbs 0% -- Fat 0% -- Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1989 Cal 11/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left hillsborough red light ticket
Western Style Venison Rub Calories, Carbs & Nutrition Facts
WebTogether we can develop a proper self-care routine to help you not only attain, but maintain a pain free state of wellbeing. If you have any questions, or would discuss treatment … WebDirections: Cut the venison backstrap into 2.5 inch medallions. Liberally cover all sides of each medallion with Hi Mountain Venison Rub. Wrap the sides of each medallion with a … WebSet Bradley digital to 130 degrees F (54.4C) and allow sticks to dry for 2 hours in the cabinet (without a water bowl) Bump the temp to 145 to 150 F (62.8C to 65.5C) and begin smoking with cherry bisquettes for 2 hours (with a water bowl) Bump the temp to 160F (71.1C) and cook for another 2 hours. Bump the temp to 170F (76.7C) to 180F (82.2C) smart home product store