WebMar 20, 2024 · 7. Pastrami. A deli staple, pastrami is made out of beef and is cured in a seasoned brine for an extended period of time. After the brining process, pastrami is dried, smoked, and steamed. This might … WebApr 6, 2024 · Made from a cut of meat known as the Pig’s Collar that comes from the shoulder of the pig. Extremely popular Italian cured meat. Bright red in colour and instantly recognisable due to its distinctive fat marbling ; Italian Cured Ham - Dry curing in salt with a carefully selected blend of herbs and spices.
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