WebIngredients: 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil ¼ teaspoon salt 4 slices bacon or prosciutto, cooked and chopped 1 cup … Web12 oz Brussels sprouts ends trimmed, yellow leaves removed; 2 tablespoons olive oil; 1/4 teaspoon salt; 4 slices bacon cooked and chopped; 1 cup pecans
Roasted Brussels Sprouts & Asparagus with Maple Bacon & Pecans
WebAug 1, 2005 · Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. … WebStep 1. Shred the Brussels sprouts using a food processor fitted with the slicing blade, a sharp knife or a mandoline. Advertisement. Step 2. In a large, deep skillet over medium-low heat, toast the pecans, stirring … mas internationales logistik-management
Crispy Brussels Sprouts with Bacon and Garlic Aioli
WebAug 26, 2024 · Continue whisking until well incorporated, about 1 minute. The mixture should look thick and creamy, with oil completely mixed in. Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. Serve immediately. WebDec 5, 2024 · Adjust oven rack to center position and preheat oven to 350°F. Line a baking sheet with heavy duty aluminum foil. Place pecans on prepared baking sheet and bake until lightly toasted and fragrant, about 5 minutes. Keep a close eye on them, as they can burn fast. Transfer nuts to cutting board and chop coarsely. WebSep 8, 2024 · Preheat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray. Place Brussels sprouts on prepared baking sheet. Drizzle with the olive oil and sprinkle with the salt and cayenne pepper; toss to coat. Then arrange them in a single layer, flat sides down. Place in the oven and cook for 15 minutes. mas international kuwait