WebFeb 23, 2024 · Drain and rinse peas, discarding liquid; set aside. In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer. Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally ... WebJun 21, 2005 · 2 pounds dried black-eyed peas. 8 ounces hog jowl, or 2 small to medium ham hocks, or meaty ham bone. 6 cups water, or …
Black-eyed Peas and Ham Hocks - Allrecipes
WebApr 11, 2024 · This hearty Southern side dish simmers black-eyed peas with smoked ham hocks and okra. Ideal for the first day of the year! #mashed potatoes, #fried chicken, #okra, #country taste, #recipe Share Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Comments. Post a Comment. Popular Posts February 06, 2024 WebAdd the garlic and saute additional 2 minutes. Add the ham bone, hocks, drained beans and water to the pot. Simmer for 1 hour. Remove the hocks and ham bones. Add the diced ham and tomatoes and simmer for additional 30 minutes. Add in kale leaves and cook until leaves are done (kale leaves only require 10 minutes). hauswasserfilter conel
Smoky Black Eyed Pea Soup - The Daring Gourmet
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebDec 9, 2011 · Step 1. Place the peas in a large bowl and add water to cover. Soak overnight. Or place the peas in a large pot of water and bring to a boil over high heat, then remove from the heat and set aside ... WebFeb 2, 2024 · Crock Pot Southern Black-Eyed Peas With Ham Hock. 1 pound dried black-eyed peas. 1 large smoked ham hock, about 3/4 to 1 pound. 1 large onion, sliced. 2 celery ribs, finely chopped. 2 large … hauswasser installation